M-Casein By International Protein


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  • Description
  • Reviews
  • Nutrition Information

Maintain Positive Nitrogen Balance and improve overnight recovery with the unique combination of naturally occurring slow-release, muscle sparing amino acids found in Micellar Casein Protein
Natural muscle protection: High levels of threonine, glutamine, and arginine
Slowly digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours,
Increased amino acid absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate.
Prolonged positive nitrogen balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance.
Naturally high in L-glutamine: 20 percent of the amino acids in micellar casein are glutamine to help spare muscle during training.
Naturally high in calcium and phosphorus: Two synergistic minerals that are key to athletic performance.
Calcium Is essential for efficient muscle contractions.

Direction of use
Mix 40 grams (1½ scoops) with 350ml to 400ml of cold water or beverage of choice in a shaker or blender.

Take one-two times daily when a sustained protein release is required. The best time for use is before bed or between meals. Not recommended for use immediately after training.


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